Spring Chef Measuring Spoons - The perfect spoons because they fit in small jars! Stacking Measuring Cups - The shallow shape keeps flour and other ingredients from getting too packed. Vollrath Rimless Baking Sheet - Heavy gauge baking sheets that will last forever. Even if you're not baking often, the right tools will ensure complete success when you do reach for that flour and sugar. I have some favorite tools for baking cookies and I think they are worth the investment. Tools to Bake Small Batch Chocolate Chip Cookies
#Best chocolate chip cookie recipe soft and chewy plus
The creamy sweetness of milk chocolate plus the stronger, tangy and slightly bitter taste of dark chocolate are the perfect party for your tongue. The mix of chocolate in cookies makes our tastebuds so happy. Just recently Levain bakery in New York created a version of their cookie with both chips. In fact, the mix of both chocolates in cookies was my secret for a long time. That's how long my award-winning recipe has been in households! It's not really a secret, but I've been using both milk chocolate and semi sweet chocolate in my chocolate chip cookies for years. I often go for dark brown sugar just for a more intense flavor. Both are delicious, it just depends on how caramely you want your cookies to taste. You can use either light brown sugar or dark brown sugar. It helps create a soft, chewy cookie rather than a crumbly cookie. The molasses in brown sugar adds both flavor and softeness to the cookie. Sugar adds flavorīrown sugar is super important in chocolate chip cookies. I will suggest fluffing, or sifting your flour and measuring with a light hand so you don't have an overly floury cookie. There's no need to be adding cornstarch or high protein bread flour to get the perfect texture for this cookie recipe. The egg yolk adds richness and helps with the chewy factor, while the egg white provides a bit of loft and leavening, and helps with the structure of the cookie. No one wants to split an egg in half! And I like to have both the egg white and yolk in my cookies.
The formula had to be just right so I could use one whole egg. So, to get the science, texture, and flavor just right without having to split an egg, my recipe makes one dozen cookies instead of six like other recipes. I've made this recipe easy by using one whole egg. In a small batch of chocolate chip cookies, every ingredient does a job. It's the perfect cookie recipe for small households. Just adjust the baking time as noted in the recipe card below.
The beauty is, you can make 6 larger cookies with this recipe. But, I'm giving you the best of both worlds: a recipe that makes 12 chocolate chip cookies that are classic, 3 or 4 bite treats, without the hassle of special ingredient preparation. So many small batch cookie recipes out there ask you to split an egg, or mix tiny amounts of butter and sugar together to get "cookies for two," or 6 little cookies. Make one dozen classic cookies with this simple chocolate chip cookie recipe. If you're not up for freezing ( see my tips on freezing) or refrigerating extra dough, and don't want to do the math to cut my award-winning cookie recipe down, I've provided this stellar small batch recipe just for you! 12 Chocolate Chip Cookie Recipe I'm not going to judge (as I eat one dozen chocolate chip cookies by myself!) why you might want just one dozen cookies! My original cookie recipe makes almost 4 dozen cookies, and it's a lot!
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